If you’ve got sourdough discard, try making rustic vegan sourdough cookies! Combine 1 cup all-purpose flour, ½ cup discard, ½ cup coconut sugar, ½ cup room-temp coconut oil, and vegan chocolate chips. Chill the dough for 30 minutes to keep cookies chewy and prevent spreading. Bake at 350°F for 8–10 minutes, then sprinkle flaky sea salt on top for a perfect sweet-salty finish. Keep your oven ready—there’s more tasty tips and tricks ahead!
History
Even though sourdough feels trendy right now, its history goes way back—like to ancient Egypt around 1500 BC! This ancient fermentation process uses wild yeast and bacteria, giving sourdough its signature tangy flavor and health benefits. When baking, you might wonder what to do with your sourdough discard—don’t toss it! It’s perfect for vegan cookies, adding moisture and depth. Flour, patience, and a good recipe are your best friends here. So, join me in embracing this time-honored tradition. Let’s turn that discard into delicious, wholesome treats that celebrate sourdough’s rich past!
Common Ingredients
When you’re ready to bake your vegan sourdough cookies, there are five common ingredients you’ll want to gather. First, all-purpose flour forms the cookie dough’s base, giving structure and chewiness. Sourdough discard adds moisture and a subtle tang, making rustic vegan cookies uniquely flavorful. For sweetness, I like brown sugar—its caramel notes are unmatched—but feel free to mix in coconut sugar or other sweeteners. Vegan butter or coconut oil keeps things rich and tender. Don’t forget baking soda to help them rise. And, of course, chocolate chips are the joyful surprise in every bite!
Recipe
Since you’ve gathered all your ingredients and prepped your kitchen, let’s plunge into making these delicious vegan sourdough cookies! Start by mixing 1 cup all-purpose flour, ½ cup sourdough discard, ½ cup coconut sugar, and vegan chocolate chips. Add ½ cup room temperature coconut oil for that soft and chewy texture. Next, chill the cookie dough for at least 30 minutes—this step’s key to prevent spreading and help baking time go smoothly. Scoop dough onto a tray, bake at 350°F for 8-10 minutes until crispy edges form. Don’t forget to sprinkle flaky sea salt on top for the perfect finish!
Expert Tips
Although the recipe is straightforward, a few expert tips can really elevate your vegan sourdough cookies to the next level! Use room temperature sourdough discard for ideal blending and chill the cookie dough for at least 30 minutes. Experiment with different types of flour to add unique texture, and don’t forget to sprinkle flaky sea salt for that irresistible crunch. Monitor baking times carefully—aim for lightly golden edges and crispy edges with a soft center to bring out the best sourdough flavor.
| Tip | Why It Matters | Result |
|---|---|---|
| Room temp discard | Prevents fat clumping | Smooth dough, better rise |
| Chill dough | Controls spreading | Chewier, thicker cookies |
| Flour variety | Adds texture/flavor | Unique, hearty bites |
| Flaky sea salt | Balances sweetness | Flavor pops, delightful crunch |
Final Thoughts
Now that you’ve got a handle on the expert tips, let’s wrap things up with some final thoughts on these vegan sourdough cookies. Using sourdough discard adds a rustic charm and unique flavor, making your baking truly special. Remember, chilling the dough is key for that perfect chewy texture you’re after. Feel free to mix in chocolate chunks or nuts to customize your batch. Once baked, store your cookies in an airtight container to keep them fresh for up to a week. These cookies are a cozy, delicious way to enjoy sourdough discard—happy baking and sharing!
Frequently Asked Questions
What Binds Vegan Cookies?
Think of binding agents as the glue in vegan cookies, blending flour types and natural sweeteners with oil choices and plant-based proteins. Together, they balance moisture, enhance flavor, and support texture—perfect for gluten-free, savory, or sweet treats!
Are Sourdough Cookies Healthier?
I’ve found sourdough benefits gut health with fermentation, offering better fiber content and lower caloric density. Using sugar alternatives and healthier fats in baking methods, especially for vegan diets, really improves the nutritional comparison and ingredient alternatives.
What Are the Three Ingredients in Vegan Cookies Recipe?
Isn’t it wild how just three ingredients—flour types, fat substitutes, and sweetener options—can create endless texture differences? I love adding flavor enhancers or nuts, tweaking ratios, and perfecting baking techniques to fit our cozy cookie cravings.
Can You Make a Cookie Without Eggs?
Yes, you can make cookies without eggs by using egg alternatives like flaxseed or applesauce. In vegan baking, ingredient substitutions and rising agents enhance cookie texture and flavor, offering dairy-free options with health benefits—here’s to creative cookie variations!
