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Egg Roll Bowl Recipe
This tasty egg roll bowl blends savory sausage and crisp cabbage in a quick, guilt-free meal you'll want to make again and again.
Why You’ll Love this Egg Roll Bowl
Even if you’re not a fan of traditional egg rolls, this Egg Roll Bowl has a way of sneaking up on you and winning over your taste buds.
It’s like all the best parts of an egg roll—crispy cabbage, savory sausage, a hint of garlic—without the deep-fried guilt or the mess.
Plus, it’s quick and forgiving, perfect for those days when you want something tasty but don’t want to spend ages in the kitchen.
The flavors are bold but balanced, and that soy-ginger combo? It’s like a flavor party in your mouth.
Honestly, it feels fancy but takes next to no effort.
You get a warm, comforting meal that’s satisfying and kind of addictive.
Trust me, this bowl makes dinner decisions way easier.
What Ingredients are in Egg Roll Bowl?
Alright, let’s talk ingredients for this Egg Roll Bowl — because you can’t make magic without the right stuff, right? This recipe brings together some pretty straightforward pantry and fridge staples, but don’t let the simplicity fool you. Each component plays a crucial role in building that perfect mix of savory, crunchy, and just a little zingy.
Think of it like your favorite egg roll, but without the wrapper and deep-fry drama. Ready to see what goes in?
- 1 pound breakfast sausage (the kind that’s already seasoned is a lifesaver here)
- 1 tablespoon olive oil (for that initial sauté)
- 2 bags (16 ounces each) dry coleslaw mix — that’s shredded cabbage and carrots, the backbone of this dish
- 5 garlic cloves, minced (because garlic makes everything better)
- 1 yellow onion, chopped (adds sweetness and depth)
- 1/3 cup soy sauce (the salty, umami punch)
- 1/4 teaspoon ground ginger (just a whisper of spice)
- Green onion, sliced (for topping and that fresh pop at the end)
Now, a little heads-up about the ingredients: You want to grab a good-quality breakfast sausage since it’s the main protein and the flavor star here. If you’re feeling adventurous, you could swap it out for ground pork or turkey, but breakfast sausage keeps that cozy, slightly sweet-savory vibe.
The coleslaw mix is a total time-saver — no chopping! And it holds up well in the pan, giving you that satisfying crunch. When it comes to soy sauce, if you’re watching sodium, low-sodium works fine, just maybe adjust the amount to taste.
And don’t skip the fresh green onions at the end — they add that perfect bright finish that your taste buds will thank you for. Simple, easy, and packed with flavor.
How to Make this Egg Roll Bowl
Alright, let’s plunge into making this Egg Roll Bowl, a recipe that’s like your favorite egg roll but without all the fuss of rolling and frying.
Start by heating up 1 tablespoon of olive oil in a large, deep skillet over medium heat. Once the oil’s shimmering, toss in 1 chopped yellow onion and 5 minced garlic cloves. Cook these guys until they’re just soft—not mushy, just gently softened—because this step builds the flavor base.
Then, add 1 pound of breakfast sausage to the skillet. Break it up with your spatula and cook until it’s no longer pink. This part smells like comfort in a pan, doesn’t it?
While the sausage is sizzling away, mix together 1/3 cup of soy sauce and 1/4 teaspoon of ground ginger in a small bowl. This sauce combo is where the magic happens—it’s salty, a bit sweet, and has just enough zing to remind you of your favorite takeout.
Once the sausage is cooked through, dump in 2 (16-ounce) bags of dry coleslaw mix—shredded cabbage and carrots—right into the skillet. Stir everything together so the cabbage starts getting cozy with the sausage.
Pour the soy sauce and ginger mixture over the top, then stir again. Keep cooking over medium heat for about 5 minutes, just long enough for the cabbage to wilt a little but still keep a satisfying crunch. That contrast in texture? Chef’s kiss.
Serve it up topped with sliced green onions for a fresh, sharp finish. Simple, flavorful, and way less mess than your typical egg roll. Who knew healthy could taste this good?
For even easier preparation and consistent results, consider using a premium soup maker to blend and heat your ingredients seamlessly.
Egg Roll Bowl Substitutions and Variations
When you want to switch things up with the Egg Roll Bowl, substitutions and variations aren’t just options—they’re invitations to get creative without losing that satisfying crunch and savory punch.
Swap breakfast sausage for ground chicken or turkey if you want a leaner twist—still juicy, just less guilty.
Feeling vegetarian? Tofu or tempeh can step in nicely, soaking up that soy sauce goodness.
Want more veggies? Add bell peppers or snap peas for an extra pop of color and crunch.
Craving heat? Toss in red pepper flakes or a splash of sriracha.
And for a different flavor spin, try coconut aminos instead of soy sauce—slightly sweet and gluten-free.
Honestly, these tweaks keep the dish exciting but never stray too far from the cozy egg roll vibe.
What to Serve with Egg Roll Bowl
Even though the Egg Roll Bowl stands strong on its own, pairing it with the right sides can take your meal from “pretty good” to “can’t stop eating.”
Think about adding something that balances the savory, garlicky goodness with a fresh, light touch—like a crisp cucumber salad or a tangy Asian slaw. These sides add crunch and brightness, cutting through the richness perfectly.
Maybe toss thin cucumber slices with rice vinegar, a pinch of sugar, and sesame seeds for a quick, invigorating bite. Or whip up an Asian slaw with shredded cabbage, carrots, and a zingy dressing made from lime juice and a splash of soy sauce.
These sides don’t overshadow the bowl—they complement it, making every forkful more exciting. Who knew sides could be that essential, right?
Final Thoughts
Although egg roll bowls might sound fancy, they’re really just a clever twist on the classic egg roll, minus the wrapper—meaning less mess and way more veggies sneaking onto your plate.
It’s like having all the flavor with none of the fuss. Plus, swapping the wrapper for a bed of cabbage and carrots makes the dish lighter, but still super satisfying. You get that savory sausage punch, the subtle zing from ginger, and the crunch that keeps every bite interesting.
Wondering if it’s worth the effort? Totally. It’s one of those meals that feels homemade but comes together fast, perfect for busy nights or when you want something cozy without diving into complicated cooking.
Trust me, this bowl’s a keeper.
